Junior Sous Chef

Scrub Island Resort, Spa & Marina

Dunedin, Florida, United States
Not specified; not specified; full-time associate ...
Onsite
3 years sous chef experience
Fine dining management experience
Butchering poultry fish and meat
The Fenway Hotel is seeking a Junior Sous Chef to assist in managing culinary operations at its various food and beverage outlets. The ideal candidate should have a strong background in fine dining, excellent communication skills, and a commitment to high standards in food preparation and service

Job Summary

  • The Junior Sous Chef assists the Chef de Cuisine in managing day-to-day culinary operations for multiple outlets including a chophouse and rooftop bar.
  • Candidates must have at least three years of experience in a Sous Chef role or equivalent within a fine dining environment.
  • The company offers full-time benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.

Matching Summary

Match Score: 85

The Fenway Hotel is seeking a Junior Sous Chef to assist in managing culinary operations at its various food and beverage outlets. The ideal candidate should have a strong background in fine dining, excellent communication skills, and a commitment to high standards in food preparation and service.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • 3 years Sous Chef experience
  • Fine dining management experience
  • Butchering poultry fish and meat
  • Menu planning and inventory control
  • Staff training and team leadership
  • Kitchen sanitation compliance

Nice-to-have

  • Formal culinary education preferred
  • Empathy towards staff and coworkers
  • Strong sense of ownership
  • Excellent customer service skills
  • Ability to work under pressure

Key Requirements

  • High school diploma required
  • Minimum 3 years Sous Chef experience
  • Valid state Food handling certificate
  • Must reside locally in Tampa Bay area
  • Fine dining management experience required

Work Rights

Must reside locally in the Tampa Bay area

Tailored Resume

Cover Letter