Sous Chef

BURNT ENDS RESTAURANT PTE. LTD.

D10 Ardmore, Bukit Timah, Holland Road, Tanglin, 7 DEMPSEY ROAD DEMPSEY CLUSTER (TANGLIN VILLAGE) 249671
Sgd 5,500 - 6,000 / monthly pm
On-site
Recipes
Ingredients
Able to multitask
Burnt Ends Restaurant is seeking a Sous Chef with a minimum of five years of experience in woodfire cooking. The role involves coordinating kitchen operations, mentoring staff, and ensuring high standards of food quality and customer service within a dynamic, modern barbecue setting

Job Summary

  • At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills
  • Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood

Matching Summary

Match Score: 85

Burnt Ends Restaurant is seeking a Sous Chef with a minimum of five years of experience in woodfire cooking. The role involves coordinating kitchen operations, mentoring staff, and ensuring high standards of food quality and customer service within a dynamic, modern barbecue setting.

Salary

SGD 5,500 - 6,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Able To Multitask
  • Customer Service Delivery
  • Cooking

Nice-to-have

  • Process Improvement
  • Emerging Technology
  • Customer Loyalty
  • Workplace Safety
  • Service Recovery
  • Sanitation
  • Productivity And Innovation
  • Inventory Management
  • Pressure
  • Workplace Safety And Health

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter