Demi Chef De Partie - Pastry 點心房副領班廚師

St. Regis Hotels & Resorts

Taipei City, Taiwan
On-site
French pastry
Cake production
Bread preparation

Skills & Requirements

Must-have

  • French pastry
  • cake production
  • bread preparation
  • food quality control
  • team coordination
  • training support

Nice-to-have

  • creativity
  • attention to detail
  • guest service orientation
  • cultural awareness

Key Requirements

  • Experience in pastry preparation
  • Knowledge of food safety standards
  • Ability to work in a team
  • Training and mentoring skills

Work Rights

Not specified

Tailored Resume

Cover Letter