Lead Cook - The Mann Center

Denny Sanford PREMIER Center

Philadelphia, PA, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to guidelines
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands availability for event days and the ability to work under pressure in a fast-paced setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to guidelines
  • Work flexible hours including evenings weekends
  • Ability to lift up to 50lbs

Nice-to-have

  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Can-do attitude under pressure
  • Professional attitude and appearance

Key Requirements

  • 2 to 3 years experience in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Culinary training preferred
  • Preferred SERVSafe certification
  • Preferred City of Philadelphia Food Safety Personnel Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter