The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management to facilitate the fulfillment of financial goals and company initiatives
Job Summary
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management to facilitate the fulfillment of financial goals and company initiatives.
This role involves ensuring complete guest satisfaction, handling complaints, and monitoring the setup and maintenance of dining and food stations.
Responsibilities include assisting in staff recruitment, supervision, scheduling, training, and maintaining a safe facility environment.
Matching Summary
The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management to facilitate the fulfillment of financial goals and company initiatives.