Cook Supervisor - Pastry

Loews Corporation

Orlando, FL, USA
Not specified (assumed onsite).
7+ years pastry supervision experience
High-volume upscale hotel experience
Knowledge of food service sanitation standards
Loews Corporation is seeking a Cook Supervisor specializing in pastries to oversee food production activities at their hotels in Orlando, FL. The ideal candidate will have extensive experience in a high-volume pastry environment, exceptional skills in dessert preparation, and a strong focus on teamwork and quality

Job Summary

  • At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.
  • We offer excellent benefits and perks including one free meal per shift and free theme park access.
  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

Matching Summary

Match Score: 85

Loews Corporation is seeking a Cook Supervisor specializing in pastries to oversee food production activities at their hotels in Orlando, FL. The ideal candidate will have extensive experience in a high-volume pastry environment, exceptional skills in dessert preparation, and a strong focus on teamwork and quality.

Skills & Requirements

Must-have

  • 7+ years pastry supervision experience
  • high-volume upscale hotel experience
  • knowledge of Food Service Sanitation Standards

Nice-to-have

  • strong organizational skills
  • excellent guest service skills
  • ability to work flexible schedules

Key Requirements

  • Baking & Pastry/Culinary degree preferred
  • ability to lift up to 50 lbs
  • effective communication in English required

Work Rights

Not specified

Tailored Resume

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