Pastry Cook/baker- Bear Mountain

Giants Ridge

Bear Mountain, NY, United States
26.00 usd hourly ph
On-site
Measure and mix ingredients
Prepare fruit for pie fillings
Bake and decorate cakes
Giants Ridge is seeking a Pastry Cook/Baker for their Bear Mountain location, offering $26.00 hourly. The candidate will be responsible for preparing various baked goods while ensuring cleanliness and food safety standards

Job Summary

  • The Pastry Cook/Baker prepares, mixes, and bakes ingredients to produce baked food items for the unit.
  • Essential functions include measuring and mixing ingredients, preparing fruit, baking and decorating goods, and cleaning equipment.
  • Must be available to work varying shifts, including early mornings, days, evenings, most weekends, and holidays.

Matching Summary

Match Score: 85

Giants Ridge is seeking a Pastry Cook/Baker for their Bear Mountain location, offering $26.00 hourly. The candidate will be responsible for preparing various baked goods while ensuring cleanliness and food safety standards.

Salary

26.00 USD Hourly

Skills & Requirements

Must-have

  • Measure and mix ingredients
  • Prepare fruit for pie fillings
  • Bake and decorate cakes
  • Clean kitchen equipment
  • Operate food station
  • Requisition food supplies

Nice-to-have

  • Strong customer service abilities
  • Ability to recognize and communicate problems

Key Requirements

  • High School Diploma/G.E.D.
  • 1-2 Years Culinary knowledge
  • Food Safety certified
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter