Cook/baker, 0.5, 4:30 Am - 1pm, 9 Am - 5:30 Pm

Franciscan Alliance Inc

Dyer, IN, United States
Food preparation and labeling
Safe food handling techniques
Use of kitchen equipment
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community

Job Summary

  • Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community.
  • The Cook/Baker is responsible for preparing high-quality foods in accordance with regulatory agency requirements and ensuring proper usage of kitchen equipment.
  • Franciscan Alliance is committed to equal employment opportunity and provides eligible employees with comprehensive benefit offerings.

Matching Summary

Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community.

Skills & Requirements

Must-have

  • food preparation and labeling
  • safe food handling techniques
  • use of kitchen equipment

Nice-to-have

  • compassionate patient care
  • meeting food quality standards
  • following sanitation guidelines

Key Requirements

  • High School Diploma/GED preferred
  • 2 years Institutional Cooking preferred
  • 1 year Food Service and/or Cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Work Rights

Not specified

Tailored Resume

Cover Letter