Highlandhillspa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining sanitary conditions, and supervising dietary staff, primarily for residents in a long-term care facility
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and recording food temperatures.
The role requires the ability to prepare special diets accurately, pureed foods, and to make food presentations appealing to residents.
Matching Summary
Match Score: 75
Highlandhillspa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining sanitary conditions, and supervising dietary staff, primarily for residents in a long-term care facility.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Maintain kitchen cleanliness
Cooperate with personnel
Supervise and work under supervision
Nice-to-have
Appealing food presentation
Work in harmony with others
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care