Chinese Restaurant Junior Captain 中餐厅初级领班

Four Seasons Hotels & Resorts

Hangzhou, China
Serve guest needs
Anticipate guest needs
Carry trays, bus and reset tables
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods

Job Summary

  • Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Four Seasons offers competitive salary, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Skills & Requirements

Must-have

  • Serve guest needs
  • Anticipate guest needs
  • Carry trays, bus and reset tables
  • Handle guest concerns and requests
  • Chinese and English language proficiency

Nice-to-have

  • Professional approach to craft
  • Energetic and proactive
  • Genuine heart and luxury commitment

Key Requirements

  • Minimum one year of administrative experience
  • Hospitality or restaurant related experience preferred
  • Ability to operate computer equipment
  • Basic computer skills for online training
  • Reading, writing and oral proficiency in English and Chinese

Work Rights

Not specified

Tailored Resume

Cover Letter