Cook Perdiem

Pineridgepa

Not specified
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Pineridgepa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing a variety of meals, and maintaining cleanliness and safety standards. The ideal candidate will have experience in a hospital or long-term care facility and possess a ServSafe Certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in staff training.

Matching Summary

Match Score: 75

Pineridgepa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing a variety of meals, and maintaining cleanliness and safety standards. The ideal candidate will have experience in a hospital or long-term care facility and possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter