Assistant Manager, French Bistro (japanese Speaker)

Four Seasons

Osaka, Japan
French cuisine knowledge
Guest satisfaction
Brand standards
As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience

Job Summary

  • As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.
  • Assist in recruiting, onboarding, and training front-of-house staff, and mentor staff in French cuisine knowledge, wine pairing, and service etiquette.
  • Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resort.

Matching Summary

As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.

Skills & Requirements

Must-have

  • French cuisine knowledge
  • guest satisfaction
  • brand standards
  • operational efficiency
  • team supervision
  • hygiene and safety standards

Nice-to-have

  • positive team-oriented environment
  • luxury with genuine heart
  • contemporary portal to authentic heart

Key Requirements

  • Fluent in Japanese Language
  • Professional Business in English
  • Right to work in Japan or eligible for Japan work permit

Work Rights

Must have right to work in Japan or be eligible for Japan work permit

Tailored Resume

Cover Letter