Kitchen Management Trainee

KINGDOM GOURMET PTE. LTD.

Singapore
Washing and cutting vegetables
Meat marination and preparation
Cooking techniques including stir fry
The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination and cooking

Job Summary

  • The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination and cooking.
  • Candidates will be responsible for maintaining kitchen equipment, ensuring strict hygiene standards, and managing daily inventory.
  • This position offers a pathway to leadership with responsibilities including managing kitchen staff and verifying incoming goods.

Matching Summary

Match Score: 75

The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination and cooking.

Skills & Requirements

Must-have

  • Washing and cutting vegetables
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice checking and goods receipt

Nice-to-have

  • Staff management experience
  • Strong hygiene and cleanliness standards
  • Ability to learn deep frying and steaming
  • Team coordination skills

Key Requirements

  • No specific degree mentioned
  • No prior experience explicitly required
  • Willingness to learn cooking techniques

Work Rights

Not specified

Tailored Resume

Cover Letter