Chef De Partie

CLUB View

Daylesford, , Australia
Food hygiene and health & safety standards
Haccp principles
Minimize food wastage
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner

Job Summary

  • As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
  • Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
  • Build your career with a value-driven organization that promotes continual growth and development for its people.

Matching Summary

As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.

Skills & Requirements

Must-have

  • food hygiene and health & safety standards
  • HACCP principles
  • minimize food wastage
  • exceptional guest experience
  • kitchen stock & grocery lines audit

Nice-to-have

  • increase food knowledge and skills
  • input on menus and rosters
  • adaptive mindset and vision

Key Requirements

  • Relevant trade qualifications
  • Previous Food & Beverage experience in a hotel/resort environment
  • Ability to work a flexible roster

Work Rights

Not specified

Tailored Resume

Cover Letter