Food & Beverage General Manager | Toyota Pavilion At Concord

Legends Global

Concord, CA, United States
Base: $80,000 - $95,000; bonus/equity: bonus poten...
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Manage operational budget and p&l
Oversee food and beverage operations
Uphold quality and performance standards
** Legends Global is seeking a Food & Beverage General Manager for the Toyota Pavilion in Concord, CA, responsible for overseeing all aspects of venue operations, particularly in food and beverage services. The ideal candidate should possess 5-7 years of management experience in the contract foodservice industry, preferably within a sports or entertainment venue, and demonstrate strong leadership and financial management skills. **

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
  • Competitive salary range of $80,000 - $95,000 plus bonus potential, commensurate with experience and a generous benefits package.

Matching Summary

Match Score: 75

** Legends Global is seeking a Food & Beverage General Manager for the Toyota Pavilion in Concord, CA, responsible for overseeing all aspects of venue operations, particularly in food and beverage services. The ideal candidate should possess 5-7 years of management experience in the contract foodservice industry, preferably within a sports or entertainment venue, and demonstrate strong leadership and financial management skills. **

Salary

Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage operational budget and P&L
  • Oversee food and beverage operations
  • Uphold quality and performance standards
  • Develop yearly operational budgets
  • Manage inventory for all departments
  • Ensure compliance with regulations

Nice-to-have

  • Innovate guest experience
  • Collaborative working relationships
  • Talent development and coaching
  • High volume catering experience

Key Requirements

  • 5-7 years management experience
  • Bachelor's degree
  • High volume foodservice experience
  • Proficiency in Microsoft Office and POS Systems
  • Flexibility for extended hours

Work Rights

Not specified

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