University of Arkansas System Division of Agriculture
Little Rock, AR, US
Commensurate; not specified; benefits eligible
Phd in food science or related field
Strong written and verbal communication skills
Proficiency in microsoft office and data management
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas
Job Summary
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas.
The successful candidate will provide outreach, education, and technical assistance to farms and food businesses regarding food safety regulations and value-added product development.
This grant-funded role offers a vibrant work environment promoting a healthy work-life balance within the Division of Agriculture at the University of Arkansas System.
Matching Summary
The position serves as a project leader collaborating on the Local, Regional, and Safe Foods Team to strengthen resilient food systems infrastructure across Arkansas.
Salary
Commensurate; Not specified; Benefits eligible
Skills & Requirements
Must-have
PhD in Food Science or related field
Strong written and verbal communication skills
Proficiency in Microsoft Office and data management
Technical competence in food safety and pathogens
Nice-to-have
On-farm experience with specialty crop growers
Experience in grants management and writing
Proven track record in curriculum development
Certifications in FSMA Produce Safety Rule
Key Requirements
Ph.D. in Food Science, Microbiology, Public Health, or Horticulture
Demonstrated ability to independently manage programs
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the US