Homestead Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, preparing meals for residents in a safe and sanitary environment. The ideal candidate should have experience in a similar role within a healthcare setting and possess skills in meal preparation, sanitation, and supervision
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Homestead Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, preparing meals for residents in a safe and sanitary environment. The ideal candidate should have experience in a similar role within a healthcare setting and possess skills in meal preparation, sanitation, and supervision.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation and orderliness
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience in a hospital or long term care facility