Restaurant Store Supervisor

Brigham Young University

Provo, Utah, United States
Base: $25.75 to $32.75 ph; bonus/equity: not speci...
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2+ years food service experience
1 year supervisory experience
Haccp food safety procedures
** Brigham Young University (BYU) is seeking a Restaurant Store Supervisor to oversee daily operations in its retail dining services, ensuring compliance with food safety standards and delivering excellent customer service. The ideal candidate will have supervisory experience in food service, a commitment to BYU's mission, and will benefit from competitive pay and comprehensive benefits. **

Job Summary

  • The primary responsibility is to supervise daily operations of each assigned restaurant while maintaining Retail Dining standards.
  • Employees must ensure food safety compliance by monitoring temperatures, maintaining logs, and adhering to HACCP procedures.
  • The position offers comprehensive benefits including a 401k with employer matching, generous vacation time, and free on-campus parking.

Matching Summary

Match Score: 75

** Brigham Young University (BYU) is seeking a Restaurant Store Supervisor to oversee daily operations in its retail dining services, ensuring compliance with food safety standards and delivering excellent customer service. The ideal candidate will have supervisory experience in food service, a commitment to BYU's mission, and will benefit from competitive pay and comprehensive benefits. **

Salary

Base: $25.75 to $32.75 per hour; Bonus/Equity: Not specified; Benefits: 401k with 8% match, 13 paid holidays, tuition benefits

Skills & Requirements

Must-have

  • 2+ years food service experience
  • 1 year supervisory experience
  • HACCP food safety procedures
  • Inventory management and rotation
  • Staff scheduling and recruitment
  • POS system sales monitoring

Nice-to-have

  • Bachelor's degree in related field
  • 3+ years food service experience
  • Franchise operational standards knowledge
  • Commitment to BYU mission
  • Team environment promotion skills

Key Requirements

  • Minimum 2 years food experience
  • Minimum 1 year supervisor experience
  • Current temple recommend required for LDS members
  • Pass physical exam and lift test
  • Firm commitment to university mission

Work Rights

Not specified

Tailored Resume

Cover Letter