Seasonal Resort Pool Bar Cook- Part Time

The Wigwam

Litchfield Park, AZ, US
Professional kitchen environment
Culinary arts passion
Seasonal availability
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).

Matching Summary

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Skills & Requirements

Must-have

  • professional kitchen environment
  • culinary arts passion
  • seasonal availability
  • food preparation consistency
  • sanitized and orderly environment
  • proper food storage

Nice-to-have

  • creative and motivated
  • strong desire to learn
  • passive leadership role
  • energetic personality
  • exceed expectations

Key Requirements

  • Active Food handler’s certification
  • willing to work a variety of shifts
  • strong organizational skills
  • work independently
  • on your feet for long periods
  • lift at least 50 pounds
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter