Chef Apprentice

Ohio State University Physicians Inc

Columbus, Ohio, US
Food preparation and sanitation
Kitchen equipment operation
Directing workflow of employees
The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation

Job Summary

  • The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation.
  • The Chef Apprentice operates as a key part of the culinary and management teams with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area.
  • This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.

Matching Summary

The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation.

Skills & Requirements

Must-have

  • Food preparation and sanitation
  • Kitchen equipment operation
  • Directing workflow of employees
  • Recipe interpretation and creation
  • Maintaining cleanliness

Nice-to-have

  • Menu suggestion and design
  • Training others on equipment use
  • Working varied shifts

Key Requirements

  • Under supervision from a Sous Chef
  • Must complete application process
  • Final candidates subject to background check

Work Rights

Not specified

Tailored Resume

Cover Letter