CHIEF OPERATING OFFICER

FIRST FRONTIER FOOD PTE. LTD.

Singapore, Singapore
Oversee daily organizational operations
Review and implement operational procedures
Manage company finances and budgets
The role is responsible for overseeing an organization's daily operations and managing the business aspects of the company

Job Summary

  • The role is responsible for overseeing an organization's daily operations and managing the business aspects of the company.
  • Key duties include reviewing and implementing operational procedures while assisting departmental heads and managing company finances.
  • The position involves overseeing procurement, staff recruitment, training programs, and conducting periodic employee appraisals.

Matching Summary

Match Score: 75

The role is responsible for overseeing an organization's daily operations and managing the business aspects of the company.

Skills & Requirements

Must-have

  • Oversee daily organizational operations
  • Review and implement operational procedures
  • Manage company finances and budgets
  • Supervise staff performance across levels
  • Oversee procurement and recruitment processes

Nice-to-have

  • Experience in food industry operations
  • Strong leadership and strategic planning skills
  • Ability to adjust operations for goals

Key Requirements

  • Proven experience in operational management
  • Financial management and budgeting expertise
  • Staff supervision and recruitment capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter