Chef De Cuisine – French Restaurant

Four Seasons Hotels & Resorts

Amman, Jordan
Competitive salary, wages; benefits: medical insur...
Classical and modern french cuisine expertise
Menu development and recipe creation
Kitchen staff training and leadership
Manage the kitchen, develop menus, and create a culinary experience for hotel guests

Job Summary

  • Manage the kitchen, develop menus, and create a culinary experience for hotel guests.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold and hot food production area.
  • Competitive Salary, wages, and a comprehensive benefits package including Medical Insurance and life insurance.

Matching Summary

Manage the kitchen, develop menus, and create a culinary experience for hotel guests.

Salary

Competitive Salary, wages; Benefits: Medical Insurance, life insurance; Not specified

Skills & Requirements

Must-have

  • Classical and Modern French cuisine expertise
  • Menu development and recipe creation
  • Kitchen staff training and leadership
  • Guest satisfaction and interaction
  • Food safety and sanitation practices

Nice-to-have

  • Creative and enthusiastic approach
  • Genuine heart and luxury service
  • Cross-cultural sensitivity
  • Guest centricity and preferences

Key Requirements

  • Culinary certification or degree or equivalent experience
  • Minimum 4 years of experience in French restaurant
  • Fluency in French and English
  • Legal work authorization for Jordan

Work Rights

Legal work authorization for Jordan

Tailored Resume

Cover Letter