Cook - Part-time

Albuquerque Convention Center

Dayton, OH, United States
Prepare hot and cold food
Follow proper food handling techniques
Maintain sanitizer bucket dilution
Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system

Job Summary

  • Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.
  • Adhere to Health Department and ServSafe regulations, preparing hot and cold food to order per standardized recipes.
  • Must be able to work flexible hours, irregular hours may exist and must have attention to details.

Matching Summary

Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system.

Skills & Requirements

Must-have

  • Prepare hot and cold food
  • Follow proper food handling techniques
  • Maintain sanitizer bucket dilution
  • Practice FIFO for product rotation
  • Clean and organize workstation

Nice-to-have

  • Create recipes and enhance menus
  • Support a team environment
  • Work efficiently under high demand
  • Adapt to changing work environment

Key Requirements

  • One-year certificate from culinary school
  • 3 plus years in high volume operation
  • Intermediate knife and cooking skills
  • Ability to work in high stress environment
  • Ability to work in confined spaces
  • Ability to work in hot and cold temperature extremes
  • Must be able to lift 50 pounds
  • Must be able to push 50 pounds
  • Ability to move heavy wheeled carts

Work Rights

Not specified

Tailored Resume

Cover Letter