Not specified (assumed hybrid or on-site due to kitchen operations)
Execute mise-en-place efficiently
Maintain highest standards of taste
Ensure compliance with food safety regulations
Claudine PTE. LTD. is seeking a Chef de Partie (Production) to join their team at a French neo-brasserie in Singapore. The role involves executing mise-en-place, ensuring food quality, and supporting kitchen operations while contributing to a positive work culture
Job Summary
Claudine is a French neo-brasserie by Chef Julien Royer located on Dempsey Hill that presents an intimate side of French cuisine.
The role involves executing mise-en-place efficiently while preparing a wide range of ingredients meeting the highest standards of taste and presentation.
Employees receive benefits including medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.
Matching Summary
Match Score: 85
Claudine PTE. LTD. is seeking a Chef de Partie (Production) to join their team at a French neo-brasserie in Singapore. The role involves executing mise-en-place, ensuring food quality, and supporting kitchen operations while contributing to a positive work culture.