$65,000 - $70,000; not specified; not specified py
On-site
Foodservice operational management
Client and customer satisfaction
Cost-effective management
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction through efficient, cost-effective management
Job Summary
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction through efficient, cost-effective management.
Key responsibilities include managing staff, overseeing the budget, ensuring adherence to food standards, sanitation, and safety guidelines, and participating in food preparation and service.
Associates at Eurest are offered a comprehensive benefits package including medical, dental, vision, retirement plan, paid time off, and various wellness programs.
Matching Summary
The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client and customer satisfaction through efficient, cost-effective management.
Salary
$65,000 - $70,000; Not specified; Not specified
Skills & Requirements
Must-have
Foodservice operational management
Client and customer satisfaction
Cost-effective management
Food preparation and service
Sanitation and safety guidelines
Nice-to-have
Energetic and entrepreneurial manager
High performing and fast growing
Enthusiastic and committed teammates
Innovative and high performing company
Key Requirements
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience
Five to seven years of direct foodservice operational management experience