Job Summary

• The dietary aide must be able to learn food service routines within a short period.
• Essential duties include setting up meal trays, operating the dishwasher, and checking water temperatures.
• Employees must maintain a clean and sanitary kitchen environment while assisting the cook and supervisor.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

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