The Outlet Team Leader position at Sofitel Brisbane Central requires a candidate with at least five years of experience in the hospitality industry, primarily responsible for overseeing restaurant operations and ensuring high service quality. The role emphasizes leadership, guest interaction, and adherence to environmental and food safety standards
Job Summary
The role involves ensuring banquet rooms, restaurants, and coffee breaks are ready for service while maintaining high cleanliness and presentation standards.
Candidates must coordinate personnel, monitor service quality against budget discipline, and lead employee training initiatives within the department.
The position requires implementing environmental protection measures, including waste reduction, energy saving, and biodiversity awareness activities.
Matching Summary
Match Score: 85
The Outlet Team Leader position at Sofitel Brisbane Central requires a candidate with at least five years of experience in the hospitality industry, primarily responsible for overseeing restaurant operations and ensuring high service quality. The role emphasizes leadership, guest interaction, and adherence to environmental and food safety standards.
Skills & Requirements
Must-have
5 years industry experience
Food and Beverage management
Staff training and coordination
Guest service excellence
Equipment maintenance oversight
Nice-to-have
Environmental sustainability knowledge
Energy conservation implementation
Bilingual English and Arabic skills
High school or vocational diploma
Positive guest interaction style
Key Requirements
At least 5 years of experience in the hospitality industry
Intermediate level of English and/or Arabic language proficiency