Lead Cook

Greenville Post Acute

Not specified
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The Lead Cook position at Greenville Post Acute involves managing the kitchen and preparing meals, particularly for residents with special dietary needs. Candidates should have prior experience in a healthcare setting and possess a ServSafe Certificate, along with strong teamwork and supervisory skills

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary cooking area.
  • The role requires supervisory responsibilities, including training cooks and assisting with budget planning for the Dining Department.

Matching Summary

Match Score: 75

The Lead Cook position at Greenville Post Acute involves managing the kitchen and preparing meals, particularly for residents with special dietary needs. Candidates should have prior experience in a healthcare setting and possess a ServSafe Certificate, along with strong teamwork and supervisory skills.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Assist with holiday meal planning
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter