Assistant Manager Junior (h/f) - Edmond's - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Salary communicated during interview; bonus/equity...
High level of food quality
Guest service management
Team management and development
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop relationships with guests, key suppliers and industry associates
Job Summary
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop relationships with guests, key suppliers and industry associates.
Supervise the level of material and human resources required for the smooth running of the Restaurant (cellar, bursar, linen, staff, etc.).
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Matching Summary
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop relationships with guests, key suppliers and industry associates.
Salary
Salary communicated during interview; Bonus/Equity: Bonus at the end of the second consecutive season; Benefits: Uniform supplied et laundered, One meal per shift, Housing allowance, Exclusive discounts
Skills & Requirements
Must-have
High level of food quality
Guest service management
Team management and development
Budget monitoring and achievement
Labor cost management
Operating expense management
Nice-to-have
Genuine heart and luxury
Exceptional guest experiences
World-class employee experience
Connecting with people and world
Key Requirements
Two years previous experience in culinary leadership