Job Summary

• Lead and promote a proactive safety culture across the distribution facility.
• Ensure compliance with OSHA, EPA, SQF, GMP, and HACCP regulations.
• Partner with operations and leadership to maintain a safe, compliant, and high-performing workplace.

Matching Summary

Salary

Salary; Exempt

Skills & Requirements

Key Requirements

• Experience in warehouse, logistics, or food distribution safety
• Knowledge of OSHA, EPA, food safety, GMP, HACCP
• Experience leading safety committees and training
• Ability to analyze safety data and implement corrective actions
• OSHA 10 or OSHA 30 Certification (Preferred)
• Experience with EPSM systems, SDS management, or incident reporting platforms (Preferred)
• Background in food distribution or temperature-controlled warehouse environments (Preferred)

Work Rights