Scrub Island Resort, Spa & Marina is seeking a Line Cook II to assist in food preparation and maintain kitchen operations while ensuring high standards of cleanliness and food safety. The ideal candidate should have at least two years of professional kitchen experience and possess strong organizational skills, with the ability to work in a fast-paced environment
Job Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.
This position requires a minimum of 2 years of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.
Candidates must be able to stand for extended periods, lift up to 50 lbs, and maintain an open schedule including nights, weekends, and holidays.
Matching Summary
Match Score: 75
Scrub Island Resort, Spa & Marina is seeking a Line Cook II to assist in food preparation and maintain kitchen operations while ensuring high standards of cleanliness and food safety. The ideal candidate should have at least two years of professional kitchen experience and possess strong organizational skills, with the ability to work in a fast-paced environment.
Skills & Requirements
Must-have
Minimum 2 years professional kitchen experience
High School Diploma or GED required
Ability to lift and pull 50 lbs
Follow health safety and sanitation guidelines
Open schedule availability including nights weekends
Nice-to-have
Culinary training or coursework preferred
Experience in hotel or fine dining restaurant
Strong organizational and multitasking skills
Ability to work calmly in fast-paced environment
Enthusiastic fun and energetic personality
Key Requirements
High School Diploma or GED
Minimum 2 years professional kitchen experience
Reliable transportation required
Basic knowledge of kitchen equipment and food safety