Executive Chef | Hawaii Convention Center F&b

Legends Global

Hawaii, US
Base: $120,000 - $150,000; bonus/equity: not speci...
On-site
7+ years of culinary experience
Strong leadership and communication skills
Ability to work in high-volume environments
Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations, including menu development and team leadership, in a high-volume live events environment. The ideal candidate will have extensive culinary leadership experience and a strong understanding of financial performance, food safety, and guest satisfaction

Job Summary

  • The Executive Chef is responsible for all culinary operations at the Raising Cane’s River Center.
  • This role drives culinary vision, operational excellence, and exceptional guest satisfaction.
  • Legends Global promotes an inclusive workplace where team members can grow their careers.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for the Hawaii Convention Center, responsible for overseeing all culinary operations, including menu development and team leadership, in a high-volume live events environment. The ideal candidate will have extensive culinary leadership experience and a strong understanding of financial performance, food safety, and guest satisfaction.

Salary

Base: $120,000 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, 401k

Skills & Requirements

Must-have

  • 7+ years of culinary experience
  • Strong leadership and communication skills
  • Ability to work in high-volume environments

Nice-to-have

  • Creative menu development skills
  • Experience with local and seasonal ingredients
  • Team culture of accountability and pride

Key Requirements

  • Culinary degree preferred
  • ServSafe Manager certification required
  • Knowledge of HACCP and health standards

Work Rights

Not specified

Tailored Resume

Cover Letter