Seeking enthusiastic and driven individuals to join our team! Key Responsibilities: Training and Development: Participate in a comprehensive training program covering various aspects of F&B operations. Learn about food preparation, customer service, inventory management, and staff supervision. Operational Support: Assist in the day-to-day operations of the cafe Ensure high standards of customer service and satisfaction. Team Collaboration: Foster a positive and collaborative work environment. Provide support in training and developing new staff members. Customer Engagement: Interact with customers to ensure their needs are met and to gather feedback. Handle customer complaints and resolve issues promptly and effectively. Promote a welcoming and enjoyable experience for all customers.