Job Summary

• The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
• Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and fostering a culture of continuous learning.
• Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, food & beverage discounts, free golf, and career growth opportunities.

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Skills & Requirements

Key Requirements

• Proven experience as a Sous Chef
• Culinary degree or equivalent certification
• Strong leadership and team management skills
• Excellent knowledge of culinary techniques
• Knowledge of health and safety regulations

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