Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs such as Menu Program, Approved Product List, and Inventory procedures, while supervising employees in the daily operation of the kitchen.
Maintain constant communication between departments and keep other departments informed about special programs and events.
Matching Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.