Stewarding Dishwasher Supervisor

Pyramid Global Hospitality

Westlake, TX, US
Base: $20.75 ph; bonus/equity: not specified; bene...
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Supervising or peer trainer experience preferred
Experience in hospitality or restaurant industry required
Knowledge of kitchen cleaning equipment and chemicals
** Pyramid Global Hospitality is seeking a Stewarding Dishwasher Supervisor for their high-end property in Westlake, TX. The role involves supervising stewards, managing food runners, and ensuring cleanliness in the kitchen and dining areas. **

Job Summary

  • The Stewarding Supervisor is responsible for supervising all stewards in Banquet and Restaurant operations while overseeing food runners and kitchen cleanliness.
  • Pyramid Global Hospitality offers a supportive culture with benefits including comprehensive health insurance, retirement plans, paid time off, and free on-site parking.
  • The role requires monitoring opening and closing tasks, ensuring glassware and silver are polished, and controlling breakage and chemical costs in a high-end private hotel environment.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Stewarding Dishwasher Supervisor for their high-end property in Westlake, TX. The role involves supervising stewards, managing food runners, and ensuring cleanliness in the kitchen and dining areas. **

Salary

Base: $20.75 per hour; Bonus/Equity: Not specified; Benefits: Medical insurance, 401k matching, tuition reimbursement, free lunch, paid time off

Skills & Requirements

Must-have

  • Supervising or Peer Trainer experience preferred
  • Experience in hospitality or restaurant industry required
  • Knowledge of kitchen cleaning equipment and chemicals
  • Basic computer skills with Microsoft Outlook
  • Must be 21+ years old due to vehicle insurance

Nice-to-have

  • Microsoft Word, Excel, and PowerPoint experience desirable
  • Texas Driver's License with good driving record
  • Leadership and Career development programs available
  • Free lunch and uniform cleaning provided
  • Tuition reimbursement offered

Key Requirements

  • Basic Food Safety Certification within 30 days
  • Texas Driver's License preferred
  • Minimum age 21 years
  • Hospitality or restaurant back-of-house experience
  • Microsoft Outlook proficiency

Work Rights

Not specified

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