Osteria Mozza Pm Cook Iii

Four Seasons

Lanai, HI, US
Base: $27.69 hourly; bonus/equity: not specified; ...
Proficient knife skills
Prepare and plate menu items
Support up to three kitchen stations
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • Cook III is a developmental position responsible for preparing menu items, supporting multiple kitchen stations, and upholding Four Seasons quality and service standards.
  • Employees enjoy competitive wages, 100% employer contributed medical, dental, and vision benefits, paid time off, holiday pay, complimentary stays, and comprehensive learning and development programs.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $27.69 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed medical, dental, vision; retirement plan; wellness credit; paid time off; holiday pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Prepare and plate menu items
  • Support up to three kitchen stations
  • Follow food handling and storage procedures
  • Ability to stand for extended periods
  • Weekend and holiday availability

Nice-to-have

  • Commitment to growth
  • Professional attitude
  • Teamwork and communication skills
  • Enthusiasm for excellence
  • Supportive of leadership development

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Prior culinary experience
  • Basic culinary tool kit
  • Ability to lift up to 50 lbs

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter