Food & Beverage Manager | Maryland Club

LEGENDS GLOBAL

College Park, MD, US
$65,000 - $70,000; not specified; medical, dental,...
Employee performance management
Inventory controls
Optimizing profits
The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
  • Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts.
  • Attend weekly operations meetings and assist with the management of catering events.

Matching Summary

The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Salary

$65,000 - $70,000; Not specified; medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Employee performance management
  • Inventory controls
  • Optimizing profits
  • Exceptional guest experiences
  • Food and beverage preparations
  • Service standards

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace
  • Genuine interest in food and drink

Key Requirements

  • Minimum of 3 years hospitality experience
  • Proficient in restaurant functions
  • Ability to work long hours and flexible shifts
  • College degree preferred
  • Bachelor of Science in hotel/restaurant management desirable

Work Rights

Not specified

Tailored Resume

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