Sous Chef

McDowell Mountain Golf Club

Scottsdale, AZ, United States
Direct food preparation
Banquet knowledge is a must
Guest interaction and complaint resolution
Plans and directs food preparation in all areas of the kitchen and food preparation areas, with a must-have knowledge in banquets

Job Summary

  • Plans and directs food preparation in all areas of the kitchen and food preparation areas, with a must-have knowledge in banquets.
  • Essential functions include interviewing, selecting, training, and supervising food staff, organizing meetings, and scheduling staff.
  • Arcis Golf provides equal employment opportunities and prohibits discrimination and harassment of any type.

Matching Summary

Plans and directs food preparation in all areas of the kitchen and food preparation areas, with a must-have knowledge in banquets.

Skills & Requirements

Must-have

  • Direct food preparation
  • Banquet knowledge is a must
  • Guest interaction and complaint resolution
  • Maintain food quality standards
  • Control food costs and inventory
  • Kitchen cleanliness and organization

Nice-to-have

  • Anticipating needs and forging connections
  • Inclusive team of unique individuals
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Hotel experience preferred

Key Requirements

  • Banquet knowledge required
  • Hotel experience preferred
  • E-Verify participation

Work Rights

Not specified

Tailored Resume

Cover Letter