Job Summary

• The Banquet Server ensures quality customer service to our guests during events and banquets.
• Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.

Matching Summary

Skills & Requirements

Key Requirements

• Previous banquet operations experience preferred
• High school graduate or equivalent
• Minimum age to serve alcohol
• ServSafe or food safety training
• Alcohol awareness training

Work Rights