F&B Assistant Manager

LUME LOUNGE PTE. LTD.

Singapore, Singapore
Drive revenue and profitability targets
Oversee opening and closing procedures
Enforce food and beverage safety policies
The role requires driving revenue and profitability targets while maintaining positive guest relations at all times

Job Summary

  • The role requires driving revenue and profitability targets while maintaining positive guest relations at all times.
  • Candidates must oversee daily operations including opening, operating, and closing procedures to ensure smooth execution.
  • The position involves managing inventory, enforcing safety regulations, and conducting performance reviews for the Front of House team.

Matching Summary

Match Score: 75

The role requires driving revenue and profitability targets while maintaining positive guest relations at all times.

Skills & Requirements

Must-have

  • Drive revenue and profitability targets
  • Oversee opening and closing procedures
  • Enforce food and beverage safety policies
  • Monitor staff performance and provide coaching
  • Manage inventory and stock control

Nice-to-have

  • Foster positive guest relations
  • Implement service enhancements
  • Conduct effective training systems
  • Resolve payment issues efficiently
  • Participate in hiring Front of House staff

Key Requirements

  • Experience in Food & Beverage management
  • Knowledge of health and safety regulations
  • Ability to conduct staff interviews and selection

Work Rights

Not specified

Tailored Resume

Cover Letter