Pastry Chef

VIOLET OON INC. PTE. LTD.

Singapore, SG
Minimum diploma qualification
5-year experience in food & beverage service
Ordering ingredients and supplies within budget
Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards

Job Summary

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.
  • Guide and motivate pastry assistants and bakers to work more efficiently while maintaining health and safety standards.
  • Manage and supervise the entire kitchen and activities of all chefs, cooks, and other kitchen workers.

Matching Summary

Match Score: 75

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.

Skills & Requirements

Must-have

  • Minimum Diploma qualification
  • 5-year experience in Food & Beverage service
  • Ordering ingredients and supplies within budget
  • Monitoring stock levels for baking ingredients
  • Maintaining lean and orderly cooking stations

Nice-to-have

  • Pleasant with dynamic personality
  • Absolute 'can do' attitude
  • Basic knowledge in Microsoft office
  • Demonstrate new cooking techniques to staff
  • Update menu recipe cards and planning

Key Requirements

  • Minimum Diploma qualification
  • Minimum 5-year experience in Food & Beverage service
  • Oral and written English required

Work Rights

Not specified

Tailored Resume

Cover Letter