Chef De Partie

GASTROCONCEPTS LLP

Islandwide
Prepare cooking ingredients by washing and chopping vegetables
Serve guests in an accommodating manner
Follow all cash handling policies and procedures
The role requires ensuring hot food is hot and cold food is cold while adhering to strict timing standards

Job Summary

  • The role requires ensuring hot food is hot and cold food is cold while adhering to strict timing standards.
  • Candidates must know all food, liquor, beer, wine, and retail offerings to guide guests effectively.
  • The position involves preparing simple dishes like salads and entrees while assisting the kitchen department with packing.

Matching Summary

Match Score: 85

The role requires ensuring hot food is hot and cold food is cold while adhering to strict timing standards.

Skills & Requirements

Must-have

  • Prepare cooking ingredients by washing and chopping vegetables
  • Serve guests in an accommodating manner
  • Follow all cash handling policies and procedures
  • Maintain table cleanliness and restaurant safety
  • Apply positive suggestive sales approach

Nice-to-have

  • Look for ways to consolidate service and increase table turns
  • Assist with packing/vacuum packing tasks
  • Provide responsible service of alcoholic beverages

Key Requirements

  • Report to property on time and in proper uniform

Work Rights

Not specified

Tailored Resume

Cover Letter