Chef

APMA RESTAURANT PTE. LTD.

Singapore
Not specified
Prepare and cook dishes according to recipes
Supervise kitchen staff and assign duties
Maintain food safety and hygiene standards
APMA RESTAURANT PTE. LTD. is seeking a skilled Chef to oversee food preparation, menu planning, and kitchen management while ensuring high standards of hygiene and cost control. The ideal candidate will be responsible for supervising kitchen staff, coordinating with front-of-house, and adapting to fast-paced environments

Job Summary

  • The role involves preparing and cooking dishes while ensuring consistent quality and presentation.
  • Candidates will supervise kitchen staff, manage workflows, and ensure strict adherence to hygiene regulations.
  • Responsibilities include controlling food costs, managing inventory, and adapting to high-pressure service environments.

Matching Summary

Match Score: 85

APMA RESTAURANT PTE. LTD. is seeking a skilled Chef to oversee food preparation, menu planning, and kitchen management while ensuring high standards of hygiene and cost control. The ideal candidate will be responsible for supervising kitchen staff, coordinating with front-of-house, and adapting to fast-paced environments.

Skills & Requirements

Must-have

  • Prepare and cook dishes according to recipes
  • Supervise kitchen staff and assign duties
  • Maintain food safety and hygiene standards
  • Manage inventory and minimize food wastage
  • Monitor food costs and stay within budget

Nice-to-have

  • Design menus based on customer preferences
  • Train new staff and improve team performance
  • Adapt quickly under pressure during busy periods
  • Coordinate effectively with front-of-house staff

Key Requirements

  • Experience in food preparation and cooking
  • Knowledge of food safety regulations
  • Ability to manage kitchen operations and staff

Work Rights

Not specified

Tailored Resume

Cover Letter