Chef De Partie

UOL CLAYMORE INVESTMENT PTE. LTD.

Singapore
2-3 years culinary supervisory experience
Modern mediterranean cuisine preparation
Banquet operations support
The Chef De Partie is responsible for preparing modern Mediterranean cuisine while ensuring the highest standard of food quality and presentation

Job Summary

  • The Chef De Partie is responsible for preparing modern Mediterranean cuisine while ensuring the highest standard of food quality and presentation.
  • This position requires supporting Banquet operations and directing subordinate kitchen staff to meet daily operational matters and guest expectations.
  • The role involves maintaining cleanliness, minimizing wastage through proper product rotation, and conducting consistent on-the-job training sessions.

Matching Summary

Match Score: 85

The Chef De Partie is responsible for preparing modern Mediterranean cuisine while ensuring the highest standard of food quality and presentation.

Skills & Requirements

Must-have

  • 2-3 years culinary supervisory experience
  • Modern Mediterranean cuisine preparation
  • Banquet operations support
  • Kitchen staff direction and control
  • Food quality and presentation standards
  • Health and safety procedure compliance

Nice-to-have

  • Adaptability to changing requirements
  • Passion for food preparation
  • Strong communication skills
  • Coaching and mentoring abilities

Key Requirements

  • At least 2-3 years of culinary experience in a supervisory capacity

Work Rights

Not specified

Tailored Resume

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