Japanese Sushi Chef De Partie

Four Seasons Hotels Ltd

Vietnam, Vietnam
Create rich sushi menu
Prepare all types of sushi
Select fresh fruits and vegetables
Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for eight consecutive years, offering a portal to three extraordinary UNESCO World Heritage sites

Job Summary

  • Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for eight consecutive years, offering a portal to three extraordinary UNESCO World Heritage sites.
  • You will have the opportunity to be you, to show your skills and passion for flawless service, with a wide range of career growth opportunities within the Four Seasons hotel chain.
  • We offer a competitive salary and advantages, excellent training and development opportunities, complimentary accommodation, dry cleaning for uniforms, and employee meals.

Matching Summary

Four Seasons Resort The Nam Hai is a Forbes Five-Star winner for eight consecutive years, offering a portal to three extraordinary UNESCO World Heritage sites.

Skills & Requirements

Must-have

  • Create rich sushi menu
  • Prepare all types of sushi
  • Select fresh fruits and vegetables
  • Manage food prep activities
  • Maintain hygiene principles

Nice-to-have

  • Passionate about flawless service
  • Engaged and energetic people
  • Motivated to be part of history

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work a flexible schedule
  • Ability to multitask in a fast-paced environment

Work Rights

Vietnamese nationality is preferred

Tailored Resume

Cover Letter