Dietary Aide-1

Hanfordpa

Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Maintain kitchen sanitation and safety
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The position requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including meal preparation and dishwashing.
  • The role involves frequent physical activity such as standing, walking, lifting, and requires the ability to work harmoniously with personnel in all departments.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Set up and serve meal trays
  • Maintain kitchen sanitation and safety
  • Check and record dishwasher water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter