Job Summary

• This position is responsible for managing the food safety and quality risks of the designated Seafood product categories and partnering with cross-functional teams to define product specifications and evaluate manufacturers.
• Responsibilities include ensuring compliance of all assigned suppliers to US Foods requirements regarding food safety, quality and regulatory compliance, and conducting vendor facility risk assessments.
• Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

Matching Summary

Salary

Base: $75,000 - $125,000; Bonus/Equity: annual incentive plan bonus; Benefits: health insurance, retirement benefits, paid time off, disability, employee stock purchase plan, life insurance

Skills & Requirements

Key Requirements

• Minimum 5 years Food Safety Quality experience
• B.S. in applicable field of science or commensurate degree
• PCQI/HACCP certified
• Working knowledge with FDA (FSMA) & USDA regulatory requirements
• 2 years experience in food manufacturing environment

Work Rights