Culinary Shift Lead

The Ohio State University

Columbus, OH, US
Supervise assistant sous chefs and cooks
Enforce haccp and food code standards
Manage sanitation plans and policies
The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and the Central Production kitchen

Job Summary

  • The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and the Central Production kitchen.
  • This role involves supervising, coordinating, and training kitchen personnel while enforcing strict quality standards and sanitation plans in accordance with HACCP regulations.
  • As a frontline supervisor, the position plays a critical role in managing labor distribution to maximize operational efficiency during varying shifts.

Matching Summary

The Culinary Shift Lead is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and the Central Production kitchen.

Skills & Requirements

Must-have

  • supervise assistant sous chefs and cooks
  • enforce HACCP and food code standards
  • manage sanitation plans and policies
  • lead menu development initiatives
  • train staff in preparation techniques
  • requisition food and related products

Nice-to-have

  • partnership development with other departments
  • labor redistribution for maximum efficiency
  • experience in central production kitchens
  • leadership in new menu item creation

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • ability to work varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter