The Chef Supervisor at Singai Chettinad Restaurant Pte. Ltd. is responsible for overseeing kitchen operations, ensuring compliance with health and safety regulations, and managing the catering team. The ideal candidate will have experience in food preparation and staff management, with a focus on maintaining food quality and cost-effectiveness
Job Summary
The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers.
This role involves line managing the catering team, including delegating tasks, managing rotas, and overseeing training and development.
The position requires strict adherence to health and safety regulations while maintaining food quality and controlling operational costs.
Matching Summary
Match Score: 85
The Chef Supervisor at Singai Chettinad Restaurant Pte. Ltd. is responsible for overseeing kitchen operations, ensuring compliance with health and safety regulations, and managing the catering team. The ideal candidate will have experience in food preparation and staff management, with a focus on maintaining food quality and cost-effectiveness.
Skills & Requirements
Must-have
Ensure kitchen cleanliness and organization
Plan menus for dietary requirements
Manage catering team rotas and performance
Control food costs and budget adherence
Maintain health and safety regulations
Nice-to-have
Experience with blended diets
Knowledge of Ofsted or CQC standards
Strong administrative system skills
Proactive approach to service improvement
Key Requirements
Compliance with Health and Safety regulations
Ability to manage staff attendance and performance